Q. Horatius Flaccus Satires 2.8

Christopher Smart (Translator), ed. Theodore Alois Buckley

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Satires. Q. Horatius Flaccus. Christopher Smart (Translator), ed. Theodore Alois Buckley. New York. 1863.

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Funding provided by Fund for the Improvement of Postsecondary Education.

Current edition Perseus

Satires (English) (Horace. The Works of Horace. Vol. II. Smart, Christopher, translator. Buckley, Theodoore Alois, editor. New York: Harper and Brothers, 1862.)

Editions (1)
Satyrarum libri Perseus (Horace. The Works of Horace. Vol. II. Smart, Christopher, editor. Philadelphia: J. Whetham, 1836.) — 2.8 focus

Notes on the current edition

Satires

1.
Nasidienus, to give himself an air of a rake, dines three or four hours before the usual time; or perhaps Fundanius would insinuate that this was too solemn a feast for vulgar hours.
2.
Either by buying it cheap, or keeping it too long, the boar was tainted; but our host would insinuate that it had a particular flavor, by being taken when the wind was south, which made it delicate and tender.
3.
The table was made of maple, a cheap and common wood; but Nasidienus, in an air of polite extravagance, makes the slaves wipe it with a purple napkin.
4.
This was the pretense, that nothing might offend his guests, but his design was that nothing might be lost.
5.
It was customary to mix sea-water with the strong wines of Greece ; but Fundanius, when he tells us that the wine Alcon carried had not a drop of water in it, would have us understand that this wine had never crossed the seas, and that it was an Italian wine which Nasidienus recommended for Chian.
6.
Large cups, so called from Allifae , a town of Samnium.
7.
That he might rise from table. The guests laid their slippers at the end of the bed when they went to supper.
8.
Vibidius asks whether the groom had broken the bottle at the same time that he broke the dish, for quoque certainly refers to
patinam lapsus frangat agaso
. He seems to insinuate that Nasidienus had given orders to his slaves not to be in too much haste to supply the guests with wine, but to let them call for it more than once.