Aristophanes Ecclesiazusae 405

Ecclesiazusae. Aristophanes. . 2026-09-08.

Current edition Experimental

Commentary (Sanjaya, generated; selected passages) (OCR draft) (English) (Source: pnadelofficial/aristophanes-sanjaya, commit c319590c139e5603e71f0699caa0663d823af8ad. Machine-generated source annotations retained; see Sanjaya import audit for coverage and limitations.)

Provisional text from uncorrected OCR; expect errors.

Editions (1)
Ἐκκλησιάζουσαι Perseus (Aristophanes. Aristophanis Comoediae, Vol. 2. Hall, F. W. and Geldart, William M., editors. Oxford: Clarendon Press, 1907.) — 389 focus
Translations (2)
Ecclesiazusae (OCR draft) Experimental (English (Anonymous; 1938 compilation). Migrated from Perseus legacy XML; source wording and notes retained. See TEI header and migration inventory.) — 389 focus
English (Sanjaya, generated; selected passages) (OCR draft) Experimental (Source: pnadelofficial/aristophanes-sanjaya, commit c319590c139e5603e71f0699caa0663d823af8ad. Machine-generated source annotations retained; see Sanjaya import audit for coverage and limitations.) — 389 focus

Commentary

Commentary (Sanjaya, generated; selected passages) (OCR draft) (Source: pnadelofficial/aristophanes-sanjaya, commit c319590c139e5603e71f0699caa0663d823af8ad. Machine-generated source annotations retained; see Sanjaya import audit for coverage and limitations.) focus

405. mvp-tlg0019-tlg010-sanjaya-com-eng1-6

Line 405

τιθύμαλλον ἐμβαλόντα τοῦ Λακωνικοῦ
The phrase 'τοῦ Λακωνικοῦ' functions as a substantive adjective referring to a specific cut of meat, a detail that has been the subject of scholarly debate regarding whether it denotes a specific breed of pig, a specific preparation style, or simply a high-quality cut imported from Laconia. The term 'τιθύμαλλον' is itself rare and likely a technical culinary term for a specific type of pork or a specific part of the pig, possibly a 'tithe-pig' or a specific cut associated with sacrificial rites, which Aristophanes uses here for its comic potential in the context of the 'Assemblywomen' preparing a feast. The combination of these two terms creates a specific culinary image that relies on contemporary Athenian knowledge of Spartan foodstuffs and their perceived quality.