Περὶ κρομύων καὶ ϲκορόδων καὶ πράϲων καὶ ἀμπελοπράϲων.
De alimentorum facultatibus. Galen. ed. Konrad Koch, ed. George Helmreich, ed. Karl Kalbfleisch, ed. Otto Hartlich, ed. Walther John. Leipzig. 1923.
Funding provided by Center for Hellenic Studies.