Plutarch De esu carnium I 2

Harold Cherniss (Translator), William C. Helmbold (Translator)

De esu carnium I. Plutarch. Harold Cherniss (Translator), William C. Helmbold (Translator). Cambridge, MA. 1957.

Sponsored by Perseus Project, Tufts University.

Funding provided by The National Endowment for the Humanities.

Current edition Perseus

On the eating of flesh I (English) (Plutarch. Moralia, Vol. XII. Cherniss, Harold, and Helmbold, William C., translators. Cambridge, MA: Harvard University Press; London: William Heinemann Ltd., 1957 (printing).)

Editions (1)
Περὶ σαρκοφαγίας λόγος α′ Perseus (Plutarch. Plutarchi Chaeronensis Moralia, Vol. VI. Vernardakēs, Grēgorios N., editor. Leipzig: Teubner, 1895.) — 2 focus
Translations (1)
Of eating of flesh: Tract I. Perseus (Plutarch. Plutarch's Morals, Vol. V. Goodwin, William W., editor; Baxter, William, translator. Boston: Little, Brown, and Company; Cambridge: Press of John Wilson and Son, 1874.) — 2 focus

Notes on the current edition

On the eating of flesh I

1. Cf. Empedocles, frag. B 2. 3 (Diels-Kranz, Frag. der Vorsok. i, p. 309); the whole passage is received as a doubtful fragment (B 154; i, pp. 371 f.).
2. You could not tell land from water, because invading water made pools that dried up later.
3. Drys was a term used especially for Quercus robur L. phegos for Q. aegilops L. Actually the early Greeks ate the acorns mostly of Q. aegilops. (Andrews.)
4. The epithet properly meant wheat-giving (as in Homer, Iliad, ii. 548), but was early misinterpreted.
5. Cf. Mor. 1119 e.
6. Cf. Mor. 451 c (where the epithet is otherwise interpreted), 663 d, 692 e.
7. As above in 991 d. See the interesting observations in G. Murray, Rise of the Greek Epic ³, p. 64 and the note.