Plutarch De esu carnium I intro

Harold Cherniss (Translator), William C. Helmbold (Translator)

De esu carnium I. Plutarch. Harold Cherniss (Translator), William C. Helmbold (Translator). Cambridge, MA. 1957.

Sponsored by Perseus Project, Tufts University.

Funding provided by The National Endowment for the Humanities.

Current edition Perseus

On the eating of flesh I (English) (Plutarch. Moralia, Vol. XII. Cherniss, Harold, and Helmbold, William C., translators. Cambridge, MA: Harvard University Press; London: William Heinemann Ltd., 1957 (printing).)

Notes on the current edition

On the eating of flesh I

1. This was Hirzel’s opinion ( Der Dialog, ii, p. 126, n. 2), which Ziegler ( RE, s.v. Plutarchos, col. 734) combats.
2. F. Krauss, Die rhetorischen Schriften Plutarchs, pp. 77 ff.
3. Plato, Laws, 782 c. Plutarch, Mor. 159 c, makes Solon say, To refrain entirely from eating meat, as they record of Orpheus long ago, is rather a quibble than a way of avoiding wrong diet.
4. It is, of course, possible that Porphyry used some portion of the missing parts of our work; but this cannot be proved and may even be thought unlikely in view of the fact that he makes no use of any extant portion.
5. These facts I owe to the kindness of Professors J. A. Notopoulos of Trinity College and J. E. Jordan of the University of California; see also K. N. Cameron, The Young Shelley, pp. 224 f.
6. It is important to observe that H. Fuchs, Der geistige Widerstand gegen Rom, p. 49, n. 60, athetizes this work. A further discussion by this great critic would be warmly welcomed, especially since Wilamowitz recognized here also den unverkennbaren Stempel der plutarchischen Art.